Hostellerie Au Rendez-vous des Amis #recruits
Do you know anyone who might be interested?

To take up a position in early 2024, we are looking for a cook with at least 2 years of successful experience and who knows how to work alone.

Daily menu + à la carte 3 starters, 4 main courses including fish, 1 cheese and 3 desserts using fresh produce and homemade sauces.
25 seats maximum per service.
Compliance with HACCP rules (holder of the training carried out).

Rest Saturday lunchtime, Sunday evening and Monday all day.

Salary 1750€ net during the trial period, 2000€ net after the trial period if successful.

Accommodation possible during and only during the trial period.

Send a complete application to:

39h permanent contract with three weeks of paid leave in August and 10 days between the end of December and January.